The team

How does Frankly contribute to creating a more sustainable and environmentally friendly world?

Sustainability is in our DNA. Our raw materials are second grade, our bottles are produced using solar energy, our pulp is used in several different food products and we always ask ourselves - "What more can we do?"

What is the next business step for Frankly?

I see Frankly as an established player on the Danish market. Now it's about collaborating with the big ones at home and then otherwise looking more beyond the Danish borders.

Creative director

What is one thing about Frankly that you wish more people knew about?

I am so proud that we started by pressing juice at home on the kitchen table in '14 and cut to the fact that today we ensure that the thousands of Danes who pay attention to what they eat and drink can get it every day good, clean, organic juices for breakfast or on the go. I wish more Danes knew what they are actually drinking when they choose the conventional juice. It is a heat-treated product, which kills virtually all the nutrition and all the good vitamins in the juice. Our production process is basically the same as if you squeezed the juice yourself at home, just without all the hassle.

Sales Manager

What is one thing about Frankly that you wish more people knew about?

I think we differ significantly by being so honest in everything we do and not hiding anything. Unfortunately, the industry is opaque, so we make a big effort every day to talk about our products and processes.

I wish more people knew how to actually make fresh, healthy and nutritious juice/shots and how much will and enthusiasm such a process actually requires to succeed.

Nikolaj has been involved from the very beginning in 2014

Head of Finance

What inspired you to become a part of Frankly?

The idealistic and ideological thoughts about the company and the product. We will not contribute to unsustainability and unhealthiness.

What is your favorite part of the juicing process and why?

Definitely the press part. We mash and mash the golden drops out of the ingredients – brutal beauty.

Patrick has been part of the team since 2016.

Logistics Manager

What inspired you to become a part of Frankly?

The thing about Frankly that appealed to me the most was becoming part of a young and dynamic company early on in the journey. The days were and are rarely the same, and tackling challenges, raising our ambitions and achieving our goals with this team has been a fantastic journey in itself.

Michael has been part of Frankly since 2016.

What is your favorite part of the juicing process and why?

The whole process is super cool! From fresh organic ingredients to delicious bottled premium juice. I have a great love for the production processes themselves - especially the pressing and bottling part, where we create new delicious products from fantastic raw materials. Mine
favorite part of the production is clear when I have to taste test the products :-)

Rasmus has been part of Team Frankly since 2018.

Production manager

What is your favorite part of the juicing process and why?

It is very difficult! I am fascinated by the whole process and love every bit of it, but the HPP treatment is SUCH a crazy machine, so it tops.

What is your favorite Frankly juice or ginger shot and why?

The green juice is the best. It can do EVERYTHING! It is sweet and healthy at the same time. But ginger shot beats EVERYTHING. Nothing can compare.

Anders has been part of the Frankly team since 2021

Packaging Manager

What inspired you to become a part of Frankly?

The unique togetherness and the passionate colleagues!

What is your favorite Frankly juice or ginger shot and why?

Definitely the classic shot. It's always a delicious boost of energy, regardless of the time of day.

What is one thing about Frankly,
that you wish more people knew about?

I wish more people knew how much we are passionate about making a difference and how much heart and soul is put into the work out here.

Cille has been part of the team since 2021.